Energy

57.00

Vitamin C, total ascorbic acid

42.90

Carbohydrate, by difference

12.86

Sugars, total including NLEA

9.29

Sodium, Na

4.00

Fiber, total dietary

1.40

Protein

0.71

Iron, Fe

0.51

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A