음식 성분이야기
CHEESE
브랜드 (Brand)
Milton G. Waldbaum Company
GTIN_UPC
075925299853
성분 (Ingredients)
COLBY AND MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), POTATO STARCH, STARCH AND CELLULOSE POWDER TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).
용량
28 g 0.25 cup
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
714.00 |
|
|
Sodium, Na |
643.00 |
|
|
Calcium, Ca |
536.00 |
|
|
Energy |
393.00 |
|
|
Cholesterol |
89.00 |
|
|
Total lipid (fat) |
32.14 |
|
|
Protein |
21.43 |
|
|
Fatty acids, total saturated |
17.86 |
|
|
Carbohydrate, by difference |
7.14 |
|
|
Fatty acids, total trans |
N/A |
|
|
Sugars, total including NLEA |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Fiber, total dietary |
N/A |