음식 성분이야기
JUMBO BISCUITS
브랜드 (Brand)
Ahold Usa, Inc.
GTIN_UPC
688267077180
성분 (Ingredients)
ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CONTAINS 2% OR LESS OF SUGAR, BUTTERMILK, MODIFIED WHEAT STARCH, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, POTASSIUM SORBATE AND TBHQ (PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVOR.
용량
57 g 1 BISCUIT
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
789.00 |
|
|
Energy |
316.00 |
|
|
Carbohydrate, by difference |
43.86 |
|
|
Total lipid (fat) |
14.04 |
|
|
Fatty acids, total saturated |
7.89 |
|
|
Sugars, total including NLEA |
7.02 |
|
|
Sugars, added |
7.00 |
|
|
Protein |
5.26 |
|
|
Fatty acids, total monounsaturated |
3.51 |
|
|
Iron, Fe |
2.11 |
|
|
Fiber, total dietary |
1.80 |
|
|
Fatty acids, total polyunsaturated |
1.75 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Calcium, Ca |
N/A |