Energy

170.00

Carbohydrate, by difference

27.27

Sugars, total including NLEA

19.32

Sodium, Na

17.00

Total lipid (fat)

5.11

Fatty acids, total saturated

3.41

Fiber, total dietary

3.40

Iron, Fe

1.23

Protein

1.14

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A