Vitamin A, IU

212.00

Calcium, Ca

127.00

Sodium, Na

53.00

Vitamin D (D2 + D3), International Units

42.00

Energy

38.00

Sugars, total including NLEA

5.51

Carbohydrate, by difference

5.51

Protein

3.39

Cholesterol

2.00

Vitamin C, total ascorbic acid

0.50

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Iron, Fe

N/A

Fiber, total dietary

N/A

Total lipid (fat)

N/A