Energy

423.00

Carbohydrate, by difference

74.07

Sugars, total including NLEA

52.91

Fiber, total dietary

17.60

Total lipid (fat)

12.35

Fatty acids, total saturated

3.53

Protein

3.53

Iron, Fe

2.54

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A