Energy

455.00

Carbohydrate, by difference

72.73

Sugars, total including NLEA

54.55

Sugars, added

54.50

Total lipid (fat)

18.18

Fatty acids, total saturated

13.64

Fiber, total dietary

9.10

Protein

9.09

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Calcium, Ca

N/A