TEA CAKES
브랜드 (Brand)
NOT A BRANDED ITEM
GTIN_UPC
810509010246
성분 (Ingredients)
CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, DRY WHEY, LEAVENING [SODIUM ALUMINUM PHOSPHATE, BAKING SODA], SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, WATER, CITRIC ACID, ALPHA TOCOPHEROL [AS PRESERVATIVE], ASCORBIC ACID [DOUGH CONDITIONER], EGG, SOY FLOUR), WHITE CONFECTIONARY (SUGAR, VEGETABLE OIL [PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OIL], WHEY POWDER, WHOLE MILK SOLIDS, NONFAT DRY MILK SOLIDS, SOY LECITHIN [AN EMULSIFIER], SALT, AND ARTIFICIAL FLAVOR), SOY OIL, WATER, WHOLE EGGS, CORN SYRUP, VINEGAR, KEY LIME JUICE, GREEN CURLS, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), ENZYME (WHEAT FLOUR AND 2% OR LESS OF EACH OF THE FOLLOWING: SALT, ENZYMES), YELLOW COLOR (PALM KERNEL OIL, FD&C YELLOW 5 LAKE, LECITHIN), ARTIFICIAL FLAVOR.)
용량
28 g 1 TEA CAKE
이미지
영양소
함유량

Energy

429.00

Sodium, Na

286.00

Carbohydrate, by difference

57.14

Sugars, total including NLEA

39.29

Cholesterol

36.00

Total lipid (fat)

25.00

Fatty acids, total saturated

10.71

Protein

3.57

Iron, Fe

1.29

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A

Fiber, total dietary

N/A