Energy

355.00

Carbohydrate, by difference

74.19

Protein

9.68

Niacin

5.16

Iron, Fe

3.48

Sugars, total including NLEA

3.23

Fiber, total dietary

3.20

Riboflavin

0.33

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Thiamin

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A