Energy

356.00

Carbohydrate, by difference

75.56

Sodium, Na

22.00

Protein

8.89

Total lipid (fat)

4.44

Fiber, total dietary

4.40

Iron, Fe

3.20

Sugars, total including NLEA

2.22

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A