음식 성분이야기
MONTEREY JACK CHEESE
브랜드 (Brand)
Milton G. Waldbaum Company
GTIN_UPC
075925306391
성분 (Ingredients)
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, STARCH AND CELLULOSE POWDER TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).
용량
28 g 0.25 cup
이미지 |
영양소 |
함유량 |
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Vitamin A, IU |
714.00 |
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Calcium, Ca |
714.00 |
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Sodium, Na |
643.00 |
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Energy |
393.00 |
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Cholesterol |
89.00 |
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Total lipid (fat) |
28.57 |
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Protein |
25.00 |
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Fatty acids, total saturated |
17.86 |
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Carbohydrate, by difference |
7.14 |
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Fatty acids, total trans |
N/A |
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Sugars, total including NLEA |
N/A |
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Vitamin C, total ascorbic acid |
N/A |
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Iron, Fe |
N/A |
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Fiber, total dietary |
N/A |