음식 성분이야기
CORN MINI MUFFINS
브랜드 (Brand)
BAKERY
GTIN_UPC
688267164330
성분 (Ingredients)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN AND/OR CANOLA OIL, EGGS, BUTTERMILK (PART-SKIM MILK, SEA SALT, SODIUM CITRATE, BACTERIAL CULTURE), YELLOW CORN MEAL, LEAVING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY (MILK), MODIFIED CORNSTARCH, SALT, DEXTROSE, MONO AND DIGLYCERIDES, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN.
용량
60 g 2 MUFFINS
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
550.00 |
|
|
Energy |
317.00 |
|
|
Cholesterol |
50.00 |
|
|
Carbohydrate, by difference |
41.67 |
|
|
Calcium, Ca |
33.00 |
|
|
Sugars, total including NLEA |
16.67 |
|
|
Total lipid (fat) |
15.00 |
|
|
Protein |
5.00 |
|
|
Fatty acids, total saturated |
2.50 |
|
|
Fiber, total dietary |
1.70 |
|
|
Iron, Fe |
1.20 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |