음식 성분이야기
SHORELUNCH, OVEN STYLE FISH BREADING MIX
브랜드 (Brand)
Southeastern Mills Inc.
GTIN_UPC
024739120006
성분 (Ingredients)
BREAD CRUMB (BLEACHED WHEAT FLOUR, WHEAT FLOUR, DEXTROSE, WHEAT STARCH, MONO AND DIGLYCERIDES, SALT, SOYBEAN OIL, YEAST, CARAMEL COLOR, EXTRACTIVE OF PAPRIKA, NATURAL FLAVORS, SOY LECITHIN, SILICON DIOXIDE (AS AN ANTI-CAKING AGENT)), BREAD CRUMB (BLEACHED WHEAT FLOUR, WHEAT FLOUR, MODIFIED CORN STARCH, SALT, DEXTROSE, MONO AND DIGLYCERIDES, SOYBEAN OIL, MODIFIED WHEAT STARCH, RICE STARCH, YEAST, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS, SOY LECITHIN, SILICON DIOXIDE (AS AN ANTI-CAKING AGENT)), PARTIALLY HYDROGENATED SOYBEAN OIL, WHEAT FLOUR, SALT, SOYBEAN OIL, WHEAT GLUTEN, MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC, SUGAR, ONION POWDER, SPICES, HYDROLYZED WHEAT GLUTEN PROTEIN, SPICE EXTRACTIVES, STARTER DISTILLATE.
용량
30 g 0.25 CUP) | (ABOUT
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
1967.00 |
|
|
Energy |
400.00 |
|
|
Vitamin A, IU |
333.00 |
|
|
Calcium, Ca |
67.00 |
|
|
Carbohydrate, by difference |
60.00 |
|
|
Total lipid (fat) |
15.00 |
|
|
Protein |
10.00 |
|
|
Fatty acids, total saturated |
6.67 |
|
|
Vitamin C, total ascorbic acid |
4.00 |
|
|
Fatty acids, total trans |
3.33 |
|
|
Sugars, total including NLEA |
3.33 |
|
|
Fiber, total dietary |
2.30 |
|
|
Cholesterol |
N/A |
|
|
Niacin |
N/A |
|
|
Riboflavin |
N/A |
|
|
Thiamin |
N/A |
|
|
Iron, Fe |
N/A |