음식 성분이야기
TERIYAKI SAUCE
브랜드 (Brand)
Lee Kum Kee Co. Ltd.
GTIN_UPC
078895142990
성분 (Ingredients)
WATER, SUGAR, SALT, SOYBEANS, MODIFIED CORN STARCH, TOMATO PASTE, WHEAT FLOUR, RICE COOKING WINE, CONTAINS LESS THAN 2% OF DEHYDRATED ONION, SPICE, DEHYDRATED GARLIC, LACTIC ACID, CARAMEL COLOR, XANTHAN GUM, REB A (STEVIA EXTRACT), AND SODIUM BENZOATE ADDED AS A PRESERVATIVE.
용량
17 g 1 Tbsp
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
1765.00 |
|
|
Energy |
88.00 |
|
|
Carbohydrate, by difference |
23.53 |
|
|
Sugars, total including NLEA |
17.65 |
|
|
Fatty acids, total trans |
N/A |
|
|
Protein |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Total lipid (fat) |
N/A |