음식 성분이야기
PESTO JACK NATURAL CHEESE
브랜드 (Brand)
Milton G. Waldbaum Company
GTIN_UPC
075925305035
성분 (Ingredients)
CULTURED PASTEURIZED MILK, SALT, SUNDRIED TOMATOES, BASIL PESTO (BASIL, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, ROMANO CHEESE MADE FROM SHEEP'S MILK [SHEEP MILK, CULTURES, RENNET, SALT], GARLIC, SALT), ENZYMES AND SAGE, POTATO STARCH, STARCH AND POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).
용량
28 g 0.25 cup
이미지 |
영양소 |
함유량 |
|
|
Calcium, Ca |
771.00 |
|
|
Sodium, Na |
679.00 |
|
|
Energy |
321.00 |
|
|
Cholesterol |
71.00 |
|
|
Potassium, K |
61.00 |
|
|
Total lipid (fat) |
25.00 |
|
|
Protein |
25.00 |
|
|
Fatty acids, total saturated |
16.07 |
|
|
Carbohydrate, by difference |
3.57 |
|
|
Fatty acids, total trans |
N/A |
|
|
Sugars, total including NLEA |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Fiber, total dietary |
N/A |