Energy

378.00

Carbohydrate, by difference

64.44

Calcium, Ca

47.00

Protein

13.33

Fiber, total dietary

6.70

Total lipid (fat)

5.56

Iron, Fe

4.44

Fatty acids, total trans

N/A

Sugars, total including NLEA

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A