CHEESEBURGER CHOWDER SOUP, CHEESEBURGER CHOWDER
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450089455
성분 (Ingredients)
WATER, MILK (MILK, VITAMIN D3), GROUND BEEF, PASTEURIZED PROCESSED CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, ARTIFICIAL COLOR), HASH BROWNS (POTATOES, DISODIUM DIHYDROGEN PYROPHOSPHATE [TO PROMOTE COLOR RETENTION], DEXTROSE), FOOD STARCH-MODIFIED, CHEESE POWDER BLEND (WHEY SOLIDS, MILKFAT, WHEY PROTEIN CONCENTRATE, SALT, CORN SYRUP SOLIDS, NONFAT MILK, CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE, LACTIC ACID, CITRIC ACID), ONION, SALT, SUGAR, HYDROLYZED CORN PROTEIN (HYDROLYZED CORN PROTEIN WITH SUNFLOWER OIL ADDED), TURMERIC POWDER (SALT, OLEORESIN TURMERIC [COLOR]), CHICKEN FAT FLAVOR (HYDROLYZED CORN GLUTEN, SALT, MALTODEXTRIN, CHICKEN FAT, SODIUM PHOSPHATE, SPICES, SUGAR, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE), YEAST EXTRACT, CARROT POWDER (SALT, OLEORESIN CARROT [COLOR]), BLACK PEPPER, CARAMEL COLOR, ONION POWDER, SOY LECITHIN.
용량
245 g 1 cup
이미지
영양소
함유량

Sodium, Na

486.00

Energy

110.00

Calcium, Ca

102.00

Cholesterol

20.00

Carbohydrate, by difference

7.76

Total lipid (fat)

6.53

Protein

4.90

Fatty acids, total saturated

3.27

Sugars, total including NLEA

3.27

Iron, Fe

0.41

Sugars, added

0.40

Fatty acids, total trans

N/A

Fiber, total dietary

N/A