음식 성분이야기
BEEF VEGETABLE SOUP, BEEF VEGETABLE
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450089349
성분 (Ingredients)
WATER, BEEF STEW MEAT, TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), POTATOES, CELERY, ONIONS, CARROTS, GREEN BEANS (GREEN BEANS, WATER, SALT, ZINC CHLORIDE [FOR COLOR STABILIZATION]), CORN, FOOD STARCH-MODIFIED, BEEF FLAVOR BLEND (MALTODEXTRIN, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, BEEF FLAVOR, BEEF EXTRACT, SALT, GARLIC POWDER, ONION POWDER, CARAMEL COLOR, SILICON DIOXIDE [ANTICAKING AGENT], NATURAL FLAVOR, SAFFLOWER OIL, SPICE, CALCIUM SILICATE [ANTICAKING AGENT], GRILL FLAVOR, BEEF STOCK, SULFITES), SOYBEAN OIL, SALT, HYDROLYZED CORN PROTEIN (HYDROLYZED CORN PROTEIN WITH SUNFLOWER OIL ADDED), SOY LECITHIN, YEAST EXTRACT.
용량
245 g 1 cup
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
335.00 |
|
|
Energy |
61.00 |
|
|
Calcium, Ca |
18.00 |
|
|
Cholesterol |
12.00 |
|
|
Carbohydrate, by difference |
4.90 |
|
|
Protein |
4.49 |
|
|
Total lipid (fat) |
2.45 |
|
|
Sugars, total including NLEA |
1.22 |
|
|
Fatty acids, total saturated |
0.82 |
|
|
Iron, Fe |
0.82 |
|
|
Fiber, total dietary |
0.40 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |