Vitamin A, IU

208.00

Potassium, K

167.00

Calcium, Ca

125.00

Sodium, Na

83.00

Energy

62.00

Vitamin D (D2 + D3), International Units

42.00

Carbohydrate, by difference

10.83

Sugars, total including NLEA

10.00

Cholesterol

4.00

Protein

3.33

Total lipid (fat)

1.04

Fatty acids, total saturated

0.62

Iron, Fe

0.30

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A

Fiber, total dietary

N/A