Energy

42.00

Vitamin C, total ascorbic acid

27.50

Carbohydrate, by difference

9.58

Calcium, Ca

8.00

Sugars, total including NLEA

7.92

Protein

0.83

Fiber, total dietary

0.40

Total lipid (fat)

0.21

Iron, Fe

0.15

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A