Energy

56.00

Sodium, Na

17.00

Carbohydrate, by difference

12.22

Sugars, total including NLEA

4.44

Vitamin C, total ascorbic acid

3.30

Fiber, total dietary

3.30

Protein

2.22

Iron, Fe

0.56

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A