음식 성분이야기
BURRITO FLOUR TORTILLAS
브랜드 (Brand)
BBU, Inc.
GTIN_UPC
703965006918
성분 (Ingredients)
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, INTERESTERIFIED SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MONO- AND DIGLYCERIDES, PRESERVATIVE (CALCIUM PROPIONATE, POTASSIUM SORBATE), SUGAR, FUMARIC ACID, CALCIUM SULFATE, CELLULOSE FIBER, CORNSTARCH, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SODIUM METABISULFITE (PRESERVATIVE), XANTHAN GUM.
용량
70 g 1 TORTILLA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
743.00 |
|
|
Energy |
300.00 |
|
|
Potassium, K |
114.00 |
|
|
Calcium, Ca |
114.00 |
|
|
Carbohydrate, by difference |
50.00 |
|
|
Total lipid (fat) |
7.14 |
|
|
Protein |
7.14 |
|
|
Fatty acids, total saturated |
3.57 |
|
|
Iron, Fe |
2.86 |
|
|
Fatty acids, total polyunsaturated |
2.14 |
|
|
Fiber, total dietary |
1.40 |
|
|
Fatty acids, total monounsaturated |
0.71 |
|
|
Fatty acids, total trans |
N/A |
|
|
Sugars, total including NLEA |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |