음식 성분이야기
COOKIE CAKES
브랜드 (Brand)
Harvard Pastry & Baking Corporation
GTIN_UPC
600559012990
성분 (Ingredients)
SUGAR, UNBLEACHED UNBROMATED BREADFLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, COCOA POWDER, BUTTER, HAZELINA (SUGAR, VEGETABLE OIL, PALM, HAZELNUTS, COCOA, SKIM MILK, WHEY, SUNFLOWER LECITHIN, FLAVOURING), SWEETEX (PARTIALLY HYDROGENATED SOYBEAN AND PALM OILS WITH MONO-AND DIGLYCERIDES), SALT, BAKING POWDER (SODIUM ACIDPYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), BAKING SODA, ALL NATURAL CHOCOLATE (NON HYDROGENATED VEGETABLE FATS (PALMKERNEL), FAT REDUCED COCOA POWDER, FAT REDUCED ALKALILZED COCOA POWDER EMULSIFIER (E322 SOY LECITHIN).
용량
42 g 1 COOKIE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
429.00 |
|
|
Vitamin A, IU |
238.00 |
|
|
Energy |
214.00 |
|
|
Cholesterol |
48.00 |
|
|
Calcium, Ca |
48.00 |
|
|
Carbohydrate, by difference |
42.86 |
|
|
Sugars, total including NLEA |
28.57 |
|
|
Total lipid (fat) |
5.95 |
|
|
Protein |
4.76 |
|
|
Fiber, total dietary |
2.40 |
|
|
Fatty acids, total saturated |
2.38 |
|
|
Iron, Fe |
0.86 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |