음식 성분이야기
BREAKFAST COOKIES
브랜드 (Brand)
The Quaker Oats Company
GTIN_UPC
030000075630
성분 (Ingredients)
WHOLE GRAIN ROLLED OATS, RAISINS, WHOLE WHEAT FLOUR, INVERT SUGAR, BROWN SUGAR, CORN SYRUP, VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, PALM KERNEL OIL), MODIFIED WHEAT STARCH, POLYDEXTROSE, WATER, GLYCERIN, DRIED APPLE PUREE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CALCIUM CARBONATE, EGG WHITES, DEXTROSE, MONO AND DIGLYCERIDES, FRUCTOSE, SODIUM BICARBONATE, SUGAR, DRIED WHOLE EGG, SALT, CINNAMON, MODIFIED FOOD STARCH, CORN FLOUR, SODIUM ALGINATE, MALIC ACID, VITAMIN E ACETATE, REDUCED IRON, VITAMIN A PALMITATE, NIACINAMIDE*, TRICALCIUM PHOSPHATE, POTASSIUM SORBATE (A PRESERVATIVE), SODIUM PHOSPHATE, PYRIDOXINE HYDROCHLORIDE*, THIAMIN MONONITRATE*, RIBOFLAVIN*, CYANOCOBALAMIN*.
용량
48 g 1 COOKIE
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
1562.00 |
|
|
Calcium, Ca |
625.00 |
|
|
Sodium, Na |
396.00 |
|
|
Energy |
354.00 |
|
|
Potassium, K |
260.00 |
|
|
Carbohydrate, by difference |
68.75 |
|
|
Sugars, total including NLEA |
31.25 |
|
|
Iron, Fe |
13.12 |
|
|
Fiber, total dietary |
10.40 |
|
|
Cholesterol |
10.00 |
|
|
Total lipid (fat) |
9.38 |
|
|
Protein |
6.25 |
|
|
Niacin |
6.25 |
|
|
Fatty acids, total monounsaturated |
5.21 |
|
|
Fatty acids, total polyunsaturated |
2.08 |
|
|
Fatty acids, total saturated |
2.08 |
|
|
Fiber, soluble |
2.00 |
|
|
Vitamin B-12 |
1.88 |
|
|
Vitamin B-6 |
0.63 |
|
|
Riboflavin |
0.53 |
|
|
Fatty acids, total trans |
N/A |
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|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |