Energy

378.00

Carbohydrate, by difference

71.11

Calcium, Ca

44.00

Protein

11.11

Total lipid (fat)

4.44

Fiber, total dietary

4.40

Iron, Fe

3.20

Sugars, total including NLEA

2.22

Fatty acids, total saturated

0.67

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A