Energy

71.00

Vitamin C, total ascorbic acid

53.10

Carbohydrate, by difference

18.58

Sugars, total including NLEA

14.16

Sugars, added

8.80

Calcium, Ca

4.00

Fiber, total dietary

2.70

Iron, Fe

0.88

Protein

0.88

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A