Energy

455.00

Carbohydrate, by difference

72.73

Sugars, added

45.50

Sugars, total including NLEA

45.45

Total lipid (fat)

18.18

Fatty acids, total saturated

13.64

Fiber, total dietary

9.10

Protein

9.09

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Calcium, Ca

N/A