음식 성분이야기
HONEY WHEAT BREAD, HONEY WHEAT
브랜드 (Brand)
BUTTERNUT
GTIN_UPC
024126015021
성분 (Ingredients)
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, YEAST, WHOLE WHEAT FLOUR, HONEY, SUGAR, WHEAT GLUTEN, WHEAT BRAN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, DOUGH CONDITIONERS (ETHOXYLATED MONO- AND DIGLYCERIDES, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CALCIUM SULFATE), HYDROGENATED VEGETABLE OIL, SOY LECITHIN.
용량
26 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
481.00 |
|
|
Energy |
269.00 |
|
|
Potassium, K |
135.00 |
|
|
Calcium, Ca |
119.00 |
|
|
Folic acid |
73.00 |
|
|
Carbohydrate, by difference |
46.15 |
|
|
Sugars, added |
7.70 |
|
|
Sugars, total including NLEA |
7.69 |
|
|
Protein |
7.69 |
|
|
Niacin |
6.54 |
|
|
Total lipid (fat) |
3.85 |
|
|
Fiber, total dietary |
3.80 |
|
|
Iron, Fe |
2.69 |
|
|
Thiamin |
1.00 |
|
|
Riboflavin |
0.39 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |