Energy

44.00

Sodium, Na

24.00

Carbohydrate, by difference

4.40

Sugars, total including NLEA

4.00

Protein

2.80

Total lipid (fat)

1.60

Fatty acids, total polyunsaturated

1.00

Iron, Fe

0.58

Fatty acids, total saturated

0.40

Fatty acids, total monounsaturated

0.20

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A

Fiber, total dietary

N/A