Energy

111.00

Carbohydrate, by difference

23.08

Calcium, Ca

10.00

Protein

2.56

Fiber, total dietary

2.10

Total lipid (fat)

1.03

Sugars, total including NLEA

0.51

Iron, Fe

0.46

Fatty acids, total saturated

0.21

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A