음식 성분이야기
PUMPKIN SPICE CREME CAKE
브랜드 (Brand)
UKROP'S
GTIN_UPC
722515915982
성분 (Ingredients)
CAKE BASE (ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MODIFIED CORN STARCH, SOYBEAN OIL, WHEY, WHEAT GLUTEN, SALT, CONTAINS LESS THAN 2% OF: SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, CORN STARCH, MONO- AND DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO- DIGLYCERIDES, ARTIFICIAL FLAVOR), SUGAR, EGGS, CANOLA OIL, WATER, BLEACHED WHEAT FLOUR, PUMPKIN, CONTAINS LESS THAN 2% OF: SPICES (CINNAMON, GINGER, NUTMEG, ALLSPICE, SULFITES), DEXTROSE, CORNSTARCH, PALM OIL, TITANIUM DIOXIDE, EGGS WHITES, WHEY, WHEAT FLOUR, SOY FLOUR, SOY LECITHIN.
용량
90 g 0.167 CAKE
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
833.00 |
|
|
Sodium, Na |
456.00 |
|
|
Energy |
367.00 |
|
|
Cholesterol |
67.00 |
|
|
Carbohydrate, by difference |
44.44 |
|
|
Sugars, total including NLEA |
27.78 |
|
|
Calcium, Ca |
22.00 |
|
|
Total lipid (fat) |
18.89 |
|
|
Protein |
4.44 |
|
|
Fatty acids, total saturated |
2.22 |
|
|
Iron, Fe |
2.00 |
|
|
Fiber, total dietary |
1.10 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |