Energy

40.00

Calcium, Ca

14.00

Sodium, Na

12.00

Carbohydrate, by difference

8.00

Fiber, total dietary

2.40

Sugars, total including NLEA

2.40

Protein

2.40

Iron, Fe

0.80

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Total lipid (fat)

N/A