음식 성분이야기
PERI - PERI HOT SAUCE
브랜드 (Brand)
CULINARY TOURS
GTIN_UPC
011225191411
성분 (Ingredients)
WATER, RED BELL PEPPERS, DISTILLED VINEGAR, TOMATO PASTE, CANOLA OIL, SALT, DEHYDRATED RED PEPPER, SPICE, PERI PERI PEPPERS, CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), SPICE EXTRACT, DEHYDRATED GARLIC.
용량
5 ml 1 tsp
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
2000.00 |
|
|
Potassium, K |
240.00 |
|
|
Calcium, Ca |
100.00 |
|
|
Energy |
100.00 |
|
|
Fatty acids, total trans |
N/A |
|
|
Sugars, total including NLEA |
N/A |
|
|
Protein |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Fiber, total dietary |
N/A |
|
|
Carbohydrate, by difference |
N/A |
|
|
Total lipid (fat) |
N/A |