Energy

50.00

Vitamin C, total ascorbic acid

22.50

Carbohydrate, by difference

12.08

Calcium, Ca

11.00

Sugars, total including NLEA

10.42

Protein

0.83

Fiber, total dietary

0.40

Iron, Fe

0.12

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A