Energy

148.00

Carbohydrate, by difference

25.93

Sugars, total including NLEA

22.22

Vitamin C, total ascorbic acid

3.00

Fiber, total dietary

2.50

Total lipid (fat)

2.47

Fatty acids, total saturated

1.85

Protein

1.23

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Calcium, Ca

N/A