음식 성분이야기
ANN'S BISCUITS
브랜드 (Brand)
FURLANI
GTIN_UPC
059635008745
성분 (Ingredients)
BISCUIT: BLEACHED WHEAT FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, NIACIN, IRON, THIAMINE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (PALM OIL, CANOLA OIL), SUGAR, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOYA LECITHIN, VANILLA EXTRACT), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SWEET CREAM BUTTERMILK, WHEY POWDER, SUGARED ORANGE PEEL (ORANGE PEEL, SUGAR, ORANGE OIL), SALT. SPREAD: BUTTER (CREAM, SALT), SOYBEAN OIL, SUGAR, SWEET CREAM BUTTERMILK, SUGARED ORANGE PEEL (ORANGE PEEL, SUGAR, ORANGE OIL).
용량
40 g 1 BISCUIT
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
750.00 |
|
|
Energy |
400.00 |
|
|
Potassium, K |
82.00 |
|
|
Calcium, Ca |
82.00 |
|
|
Carbohydrate, by difference |
52.50 |
|
|
Sugars, total including NLEA |
20.00 |
|
|
Total lipid (fat) |
20.00 |
|
|
Sugars, added |
12.50 |
|
|
Cholesterol |
12.00 |
|
|
Fatty acids, total saturated |
7.50 |
|
|
Protein |
5.00 |
|
|
Iron, Fe |
2.50 |
|
|
Fiber, total dietary |
2.50 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |