음식 성분이야기
ANN'S BISCUITS
브랜드 (Brand)
FURLANI
GTIN_UPC
059635008752
성분 (Ingredients)
BISCUIT: BLEACHED WHEAT FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, NIACIN, IRON, THIAMINE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (PALM OIL, CANOLA OIL), SUGAR, CINNAMON FLAKES (SUGAR, PALM AND PALM KERNEL OIL, CINNAMON, SOY LECITHIN), CREAM CHEESE FROSTING FLAKES (SUGAR, VEGETABLE OIL [PALM, PALM KERNEL], NONFAT DRY MILK, CORNSTARCH, NATURAL FLAVORS [SWEET CREAM, WHEY POWDER, BUTTERMILK POWDER, NONFAT DRY MILK, NATURAL FLAVORS, SILICON DIOXIDE], LACTIC ACID, SOY LECITHIN, ARTIFICIAL FLAVOR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SWEET CREAM BUTTERMILK, WHEY POWDER, SALT, CINNAMON. SPREAD: BUTTER (CREAM, SALT), SOYBEAN OIL, CREAM CHEESE (MILK, CREAM, SKIM MILK, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, BACTERIAL CULTURES), SUGAR, LEMON ZEST (LEMON PEEL ZEST, SUGAR, LEMON OIL ESSENCE), SALT.
용량
40 g 1 BISCUIT
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
775.00 |
|
|
Energy |
425.00 |
|
|
Calcium, Ca |
92.00 |
|
|
Potassium, K |
80.00 |
|
|
Carbohydrate, by difference |
50.00 |
|
|
Total lipid (fat) |
22.50 |
|
|
Sugars, total including NLEA |
20.00 |
|
|
Sugars, added |
12.50 |
|
|
Cholesterol |
12.00 |
|
|
Fatty acids, total saturated |
10.00 |
|
|
Protein |
5.00 |
|
|
Iron, Fe |
2.50 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Fiber, total dietary |
N/A |