Vitamin A, IU

526.00

Sodium, Na

368.00

Energy

351.00

Carbohydrate, by difference

68.42

Calcium, Ca

35.00

Sugars, total including NLEA

31.58

Cholesterol

18.00

Protein

7.02

Total lipid (fat)

6.14

Iron, Fe

2.53

Fiber, total dietary

1.80

Fatty acids, total saturated

0.88

Vitamin C, total ascorbic acid

N/A