Energy

404.00

Carbohydrate, by difference

70.21

Calcium, Ca

43.00

Protein

14.89

Total lipid (fat)

7.45

Fiber, total dietary

6.40

Iron, Fe

3.83

Sugars, total including NLEA

2.13

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A