음식 성분이야기
HAND MADE CARNITAS JUMBO PORK BURRITO
브랜드 (Brand)
REYNALDO'S
GTIN_UPC
048696000089
성분 (Ingredients)
TORTILLA (BLEACHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SALT, LEAVENING [CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE AND MONOCALCIUM PHOSPHATE], CALCIUM PROPIONATE [TO PRESERVE FRESHNESS], MONO & DIGLYCERIDES, FUMARIC ACID AND DOUGH CONDITIONERS [CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, SODIUM METABISULFITE, MICROCRYSTALINE CELLULOSE, DICALCIUM PHOSPHATE AND ASCORBIC ACID]), PORK, WATER, PINTO BEANS, ONIONS, TOMATOES (TOMATOES, TOMATO JUICE, LESS THAN 2% OF SALT, CITRIC ACID, CALCIUM CHLORIDE), JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT), LARD (LARD, BHT & CITRIC ACID), SALT, NATURAL FLAVORS, SPICES.
용량
255 g 9 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
514.00 |
|
|
Energy |
231.00 |
|
|
Calcium, Ca |
78.00 |
|
|
Vitamin A, IU |
39.00 |
|
|
Carbohydrate, by difference |
27.45 |
|
|
Cholesterol |
18.00 |
|
|
Total lipid (fat) |
9.02 |
|
|
Protein |
8.63 |
|
|
Fatty acids, total saturated |
2.75 |
|
|
Iron, Fe |
2.12 |
|
|
Fiber, total dietary |
2.00 |
|
|
Vitamin C, total ascorbic acid |
1.40 |
|
|
Sugars, total including NLEA |
0.39 |
|
|
Fatty acids, total trans |
N/A |