Energy

57.00

Carbohydrate, by difference

15.00

Calcium, Ca

14.00

Sugars, total including NLEA

12.86

Sodium, Na

4.00

Fiber, total dietary

0.70

Iron, Fe

0.21

Fatty acids, total trans

N/A

Protein

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Total lipid (fat)

N/A