음식 성분이야기
BREAKFAST COOKIE
브랜드 (Brand)
Baker's Breakfast Cookie Inc.
GTIN_UPC
708875900110
성분 (Ingredients)
WHOLE GRAIN OATS, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PRUNE PUREE, EVAPORATED CANE SUGAR, MOLASSES (SUGAR, SUGARCANE MOLASSES), BROWN RICE SYRUP, WATER, EXPELLER PRESSED CANOLA OIL, INULIN (VEGETABLE FIBER), GINGER, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT, SEA SALT, CINNAMON, WHITE PEPPER, CLOVES.
용량
85 g 1 COOKIE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
412.00 |
|
|
Energy |
353.00 |
|
|
Vitamin A, IU |
118.00 |
|
|
Calcium, Ca |
71.00 |
|
|
Carbohydrate, by difference |
70.59 |
|
|
Sugars, total including NLEA |
23.53 |
|
|
Fiber, total dietary |
7.10 |
|
|
Protein |
7.06 |
|
|
Total lipid (fat) |
5.88 |
|
|
Iron, Fe |
3.18 |
|
|
Fatty acids, total saturated |
0.59 |
|
|
Fatty acids, total trans |
N/A |
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|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |