Calcium, Ca

48.00

Sodium, Na

24.00

Energy

18.00

Vitamin C, total ascorbic acid

7.10

Carbohydrate, by difference

3.53

Fiber, total dietary

2.40

Iron, Fe

1.18

Protein

1.18

Fatty acids, total trans

N/A

Sugars, total including NLEA

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Total lipid (fat)

N/A