Calcium, Ca

33.00

Energy

18.00

Sodium, Na

6.00

Carbohydrate, by difference

3.53

Vitamin C, total ascorbic acid

3.50

Fiber, total dietary

2.40

Iron, Fe

1.18

Sugars, total including NLEA

1.18

Protein

1.18

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Total lipid (fat)

N/A