Energy

225.00

Total lipid (fat)

22.50

Fatty acids, total saturated

17.50

Sodium, Na

6.00

Sugars, total including NLEA

3.75

Carbohydrate, by difference

3.75

Protein

2.50

Iron, Fe

0.90

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A

Fiber, total dietary

N/A