음식 성분이야기
SUSHI SAUCE
브랜드 (Brand)
OTAJOY
GTIN_UPC
780244100505
성분 (Ingredients)
HIGH FRUCTOSE CORN SYRUP, HYDROLYZED SOY PROTEIN, WATER, WHITE DISTILLED VINEGAR, MODIFIED CORN STARCH, SOY SAUCE (WATER, WHEAT, SOYBEANS AND SALT), SALT, CARAMEL COLOR, MOLASSES, YEAST EXTRACT, SEA EEL EXTRACT, XANTHAN GUM.
용량
19 g 1 Tbsp
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
2000.00 |
|
|
Energy |
211.00 |
|
|
Carbohydrate, by difference |
47.37 |
|
|
Sugars, total including NLEA |
42.11 |
|
|
Protein |
5.26 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |
|
|
Total lipid (fat) |
N/A |