RED VELVET CAKE WITH CREAM CHEESE FROSTING
브랜드 (Brand)
TARGET
GTIN_UPC
232194509995
성분 (Ingredients)
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAMIN A PALMITATE), BUTTERMILK, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TBHQ[PRESERVATIE]), SOYBEAN OIL, EGG WHITES, SKIM MILK, EGGS, CONTAINS LESS THAN 2% OF: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN, NATURAL FLAVOR), COCOA PROCESSED WITH ALKALI, MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEY, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CASEINATE, GUAR GUM, RED 40, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL.
용량
75 g 0.083 CAKE
이미지
영양소
함유량

Sodium, Na

413.00

Energy

413.00

Vitamin A, IU

400.00

Carbohydrate, by difference

53.33

Sugars, total including NLEA

38.67

Cholesterol

27.00

Calcium, Ca

27.00

Total lipid (fat)

21.33

Fatty acids, total saturated

8.00

Protein

4.00

Fiber, total dietary

1.30

Iron, Fe

0.96

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A