음식 성분이야기
SUSHI SAUCE
브랜드 (Brand)
OTAJOY
GTIN_UPC
780244102806
성분 (Ingredients)
WATER, SUGAR, DEXTROSE, GLUTEN FREE SOY SAUCE (WATER, SOYBEANS AND SALT), HYDROLYZED SOY PROTEIN, SALTED MIRIN (WATER, DEXTROSE, RICE, CORN SYRUP AND SALT), MODIFIED CORN STARCH, SALT, CARAMEL COLORING, CONCENTRATED DATE JUICE, WHITE DISTILLED VINEGAR, GINGER PUREE.
용량
19 g 1 Tbsp
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
1263.00 |
|
|
Energy |
211.00 |
|
|
Carbohydrate, by difference |
52.63 |
|
|
Sugars, total including NLEA |
47.37 |
|
|
Fatty acids, total trans |
N/A |
|
|
Protein |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |
|
|
Total lipid (fat) |
N/A |