음식 성분이야기
JELLY DONUT
브랜드 (Brand)
Gluten Free Bake Shop Inc
GTIN_UPC
893536002606
성분 (Ingredients)
GLUTEN FREE FLOUR (WHITE RICE, CORN, TAPIOCA) EGGS, CANOLA OIL, WATER, GRANULATED SUGAR, BAKING POWDER, XANTHAN GUM, BAKING SODA, DONUT SUGAR, SALT, JELLY FILLING ( MODIFIED CORN STARCH, ADIPIC ACID, NATURAL VEGETABLE JUICE COLOR (BLACK CARROT AND PURPLE POTATO), FUMARIC ACID, NATURAL FLAVOR, CITRIC ACID, CARBOXYMETHOCELLULOSE GUM, GUAR GUM).
용량
60 g 2.1 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
400.00 |
|
|
Vitamin A, IU |
333.00 |
|
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Energy |
283.00 |
|
|
Carbohydrate, by difference |
53.33 |
|
|
Cholesterol |
50.00 |
|
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Calcium, Ca |
33.00 |
|
|
Sugars, total including NLEA |
23.33 |
|
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Total lipid (fat) |
7.50 |
|
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Protein |
3.33 |
|
|
Fiber, total dietary |
1.70 |
|
|
Fatty acids, total saturated |
0.83 |
|
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Iron, Fe |
0.60 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |