Energy

48.00

Carbohydrate, by difference

11.83

Sugars, added

11.30

Sugars, total including NLEA

11.27

Sodium, Na

3.00

Iron, Fe

0.20

Fatty acids, total trans

N/A

Protein

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Calcium, Ca

N/A

Fiber, total dietary

N/A

Total lipid (fat)

N/A